Curd vada (dahi vada)
Curd vada (dahi vada)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curd vada (dahi vada). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curd vada (dahi vada) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Curd vada (dahi vada) is something that I’ve loved my entire life.

A yummy Dahi Vada prepared by Mrs. Curd vada is popular throughout South Asia. It is prepared by soaking vada in thick yogurt.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curd vada (dahi vada):
  1. Make ready 150 gms gram flour
  2. Take 1 tsp Red chilli powder
  3. Make ready Salt
  4. Prepare 1/2 tsp Garlic ginger paste
  5. Take 1 pinch Soda
  6. Prepare 1 cup Curd
  7. Make ready 1 tsp Cumin seeds
  8. Get leaves Curry
  9. Take Dry red chillies 3_4

I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home.

Steps to make Curd vada (dahi vada):
  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
  2. Then take a pan add oil and make vadas one by one.then keep it aside.
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.

I love anything curd based and when it comes to chaats, I cannot resist myself. Dahi Vadas, also known as Dahi Balle, Thayir Vadai or simply Curd Vadai is a classic snack served throughout India made by soaking small urad dal vadas in creamy beaten curd. Beat the curd with some water, the jeera powder, and salt. Add the vadas in and leave in the.. Notes : Never use sour curd-yogurt for making thayir vada.

So that is going to wrap it up for this special food curd vada (dahi vada) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!