Crab curry
Crab curry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crab curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry!

Crab curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crab curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crab curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab curry:
  1. Prepare crab
  2. Take onions paste
  3. Get garlic paste
  4. Take ginger paste
  5. Make ready tomato
  6. Make ready green chillies paste
  7. Get Cumin powder
  8. Make ready coriander powder
  9. Make ready garam masala powder
  10. Take oil
  11. Take salt
  12. Prepare sugar (optional)
  13. Get turmeric powder
  14. Make ready kashmiri red chilli powder
  15. Make ready black cumin seeds
  16. Prepare dry red chilli
  17. Make ready bay leaves
  18. Prepare cornflour

The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry.

Instructions to make Crab curry:
  1. Add oil in a pan. Fry crabs till golden adding 1 tsp turmeric,1 tsp red chilli powder and salt and keep aside. Add into the oil black cumin seeds,red chilli,bay leaves and saute for few seconds.
  2. Add onion ginger garlic chilli paste. Cook for 5 minutes in low flame
  3. Add tomato pieces. Cook for 4 minutes. Add powderd masalas except garam masala powder. Cook for 4 minutes
  4. Add 2 &1/2 glasses of water. Boil for 2 minutes. Add crabs. Boil mix cornflour with 1 tbsp water and add. Cook for 5 minutes.
  5. Add garam masala. Ready to serve

Crab Curry : If you really like a dish which is made by adding coconut, here I am sharing you the This spicy crab curry is a traditional south Indian style curry. It is usually served with white rice also it. A typical South-Indian dish, there is no where else in the world where you will taste crab prepared is such a way. The juice of the sea food amalgamated with the spice and tang of the ingredients will. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry.

So that’s going to wrap this up for this special food crab curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!