Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, reuben biscuit sandwiches. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Reuben Biscuit Sandwiches is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Reuben Biscuit Sandwiches is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Reuben Biscuit Sandwiches:
- Take For biscuits:
- Get 4 oz full-featured cream cheese
- Prepare 1 lage egg
- Make ready 1 ts caraway seeds
- Prepare 1/2 tsp Italian seasoning
- Prepare 1/2 tsp onion powder
- Make ready 2 cloves garlic, minced
- Get 1-1/2 c almond flour
- Prepare 1 c shredded Swiss cheese
- Prepare 1/4 c heavy cream
- Get 1/4 c water
- Prepare Other ingredients:
- Prepare 10 slices deli corned beef, warmed
- Take 5 slices Swiss cheese
- Take 1 c sauerkraut
- Make ready 1/3 c Thousand Island dressing
Steps to make Reuben Biscuit Sandwiches:
- To make biscuits:
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, beat cream cheese and egg until well combined.
- Add remaining biscuit ingredients and mix until well combined.
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
- Assembly:
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that’s going to wrap it up for this exceptional food reuben biscuit sandwiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!