Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed french beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed French Beans is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sauteed French Beans is something that I have loved my entire life. They’re nice and they look wonderful.
Instructions Melt butter in large pan over medium high heat. When it sizzles, add in the french green beans. Heat a non-stick skillet with olive oil on medium-high heat.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed french beans using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed French Beans:
- Take French beans
- Take Half carrot
- Get Squid
- Take Slice shallots, ginger, garlic
- Make ready Oyster sauce
Heat a large sauté pan over medium-high heat. Green beans: The beauty of this recipe is that it is the best way to cook fresh green beans and it's a great way for cooking frozen green beans. If you are using fresh green beans, you'll need to snap off the ends of the beans (which is a great activity for kids to help in the kitchen). Rinse and dry the green beans completely.
Steps to make Sauteed French Beans:
- Just saute all
Break or cut off the ends of each bean. For shallot-garlic green beans: Heat oil in a large saute pan over medium heat. When they are cool, drain and set aside. Heat a large high-sided skillet over medium heat. In a large saute pan (I used an iron skillet) warm butter and olive oil over medium heat, just until butter is melted.
So that is going to wrap this up with this exceptional food sauteed french beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
