Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paan coconut truffles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paan Coconut Truffles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Paan Coconut Truffles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have paan coconut truffles using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan Coconut Truffles:
- Make ready Paan (Betel) Leaves 5 to 6
- Take 7 oz Condensed Milk
- Get 1 Cup Dessicated coconut
- Get 1 tsp Ghee
Steps to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that’s going to wrap it up with this special food paan coconut truffles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
