Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate dipped coconut macaroons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Dipped Coconut Macaroons is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Prepare 14 oz shredded coconut (about 5 1/3 cups)
  2. Get 4 egg whites
  3. Prepare 2/3 cup white sugar
  4. Take 6 tbs all purpose flour
  5. Make ready 1 tsp vanilla or almond extract
  6. Get 1/4 tsp salt
  7. Get 1 cup semi sweet chocolate chips
  8. Take 1/2 cup dark chocolate chips
Instructions to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

So that’s going to wrap it up for this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!