Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared Soft and Spongy Instant Dhokla without eno is an authentic dish which is perfect to serve on all. Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste.
dhokla is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. dhokla is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dhokla using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make dhokla:
- Take dhokla batter
- Make ready 1 cup chickpea flour
- Make ready 1/2 cup yogurt
- Prepare 1/4 cup water
- Prepare 2 tsp ginger (grated)
- Take 1 greenchilly (chopped)
- Take 1 pinch turmeric powder
- Get 1/4 tsp salt
- Prepare 1 1/2 tsp sugar
- Prepare 1 tbsp oil
- Take 6 grams fruit salt
- Make ready tempering
- Prepare 1/2 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 4 green chilli (slit)
- Prepare 1/2 tbsp coriander leaves(chopped)
- Get 20 curry leaves
- Take 1 cup water
- Get 1/2 tsp sugar
Thousands of new, high-quality pictures added every day. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
Instructions to make dhokla:
- prepare the batter by adding flour, curd and water. mix it well no kimps to b dere
- cover the batter wid moist cloth for around 4 hours. or minimum for 1 hour.
- to the batter add oil, green chilli chopped, ginger, turmeric pwder,salt and sugar.
- mix all of it properly. now grease a aluminum or stainless steel bowl with oil.
- in pressure cooker fill it one-fourth wid water. and place sum kind of bowl to.act as a stand fr the container in which the batter will be poured.
- bring the water in.cooker to boil and at that time add the fruit salt into the batter and mix it quickly. it will start to rise. do not overwork it otherwise it myt fall.
- add the batter into the greased mould and place it in the cooker at high heat and close the lid of the cooker.
- remember to remive the whistle of the pressure.cooker or the dhokla wud be very soggy. steam the batter.fr 20 minutes.
- after that switch off the heat.wait fr all the steam to escape. and open the lid and take out the mould. run knife from all rounds to demould it properly and turn it upside down onto a plate very gently.
- now fr the tempering take a fry pan, add oil let it heat
- add mustard seeds,curryleaves and slit green chillies.
- cook it fr a while and then add 1cup water, sugar, coriander leaves and let it boil fr around 1 minute.
- now take the tempering and pour it onto the steamed dhokla. also make small holes onto the dhokla with toothpick.
- cut into desired pieces and serve it warm or cold.
See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.
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