Curd rice
Curd rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curd rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Curd rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have curd rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curd rice:
  1. Get boiled rice
  2. Prepare curd
  3. Get chopped onion
  4. Get chopped tomato
  5. Get green chillies cut in lengthwise
  6. Get chopped french beans
  7. Take black mustard seeds
  8. Make ready cumin seeds
  9. Get asafoetida(hing)
  10. Get cooking oil
  11. Prepare salt
  12. Get tadka–
  13. Prepare black mustard seeds
  14. Make ready cooking oil

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd rice:
  1. Collect all the ingredients.
  2. Heat oil in a pan, add mustard seeds, cumin seeds, hing. Fry it for few seconds.
  3. Add onion, green chillies, fry it for few seconds. Add tomato, french beans, salt. Fry for 2 mins. Mix well. Turn off the flame and let it cool down.
  4. Put the curd in a mixing bowl. Whisk the curd, add little salt.
  5. Add fried vegetables in curd, mix well. Add boiled rice, mix well.
  6. For tadka–Take a small pan, add 1tsp oil, black mustard seeds, let it crackle. Pour this tadka in curd rice. Curd rice is ready for lunch. Enjoy!!!

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

So that’s going to wrap this up with this special food curd rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!