Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curd rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Curd rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook curd rice using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Take 1 bowl boiled rice
- Make ready 1 cup curd
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Make ready 2 green chillies cut in lengthwise
- Make ready 1/4 cup chopped french beans
- Get 1 tsp black mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida(hing)
- Take 1 tbsp cooking oil
- Make ready to taste salt
- Get For tadka–
- Make ready 1/2 tsp black mustard seeds
- Get 1 tsp cooking oil
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- Collect all the ingredients.
- Heat oil in a pan, add mustard seeds, cumin seeds, hing. Fry it for few seconds.
- Add onion, green chillies, fry it for few seconds. Add tomato, french beans, salt. Fry for 2 mins. Mix well. Turn off the flame and let it cool down.
- Put the curd in a mixing bowl. Whisk the curd, add little salt.
- Add fried vegetables in curd, mix well. Add boiled rice, mix well.
- For tadka–Take a small pan, add 1tsp oil, black mustard seeds, let it crackle. Pour this tadka in curd rice. Curd rice is ready for lunch. Enjoy!!!
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that is going to wrap it up for this exceptional food curd rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
