Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered chinese chives, sausages and chikuwa fishcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Chinese Chives, Sausages and Chikuwa Fishcake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simmered Chinese Chives, Sausages and Chikuwa Fishcake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simmered chinese chives, sausages and chikuwa fishcake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
- Make ready 1 bunch Chinese chives
- Prepare 3 Wiener sausages
- Get 3 Chikuwa
- Get 1 tbsp ☆Sake
- Take 1 tbsp ☆Mirin
- Take 1 tbsp ☆Soy sauce
- Get 2 tbsp ☆Water
- Make ready 1 for frying Oil
Steps to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
- Slice the sausages and chikuwa on the diagonal.
- Cut the chives into 4 cm strips.
- Add a little oil to the frying pan and fry the sausages and chikuwa.
- When they are browned, add the chives and lightly fry everything together.
- Add the ingredients marked ☆, simmer and it's done.
So that’s going to wrap it up with this special food simmered chinese chives, sausages and chikuwa fishcake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
