Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked sausages with onion miso and mayo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Sausages with Onion Miso and Mayo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Sausages with Onion Miso and Mayo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked sausages with onion miso and mayo using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Sausages with Onion Miso and Mayo:
- Take 2 Fish sausages
- Take 1 tbsp ○Mayonnaise (if possible, light mayonnaise)
- Take 1/2 tsp ○Miso
- Make ready 1 tbsp ○Minced scallion
- Make ready 1 ○Red chili pepper (I used small rounds)
Instructions to make Baked Sausages with Onion Miso and Mayo:
- Combine the mayonnaise, miso, minced scallion, and red chili pepper.
- Spread aluminum foil on a toaster oven pan. Make thin diagonal slices of the fish sausage that's 1 cm in width. Top with the sauce from Step 1 and bake until browned.
- Serve with salad for breakfast, or enjoy as drinking appetizers or a dish in your bento.
So that’s going to wrap it up with this special food baked sausages with onion miso and mayo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
