Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curd sabudana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curd Sabudana is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Curd Sabudana is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curd sabudana using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Sabudana:
- Make ready sabudana
- Get buttermilk
- Make ready roasted and crushed peanut
- Take oil
- Make ready jeera( cumin)seeds
- Take Salt
- Make ready red chilli powder
- Prepare curd
- Get green chilli finely chopped
- Make ready Coriander leaves for garnishing
Instructions to make Curd Sabudana:
- Heat 1 tsp oil in pan add sabudana and roast for 2 to 3 minutes add buttermilk and keep a side for 1 to 2 hour
- When sabudana soaked well add crushed peanut salt red chilli powder and mix well
- Now prepare tempering heat ghee or oil in pan then add cummin green chilli curry leaves.
- Mix this tempering with sabudana now add curd and finely chopped coriander leaves
- Mix well and serve.
So that is going to wrap it up with this special food curd sabudana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
