Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rueben frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rueben Frittata is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rueben Frittata is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Get 12 oz deli corned beef, chopped
- Make ready 1/2 c sauerkraut
- Prepare 8 large eggs
- Take 1/4 c heavy cream
- Take 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Make ready 1/2 c shredded parmesan cheese
- Make ready 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap this up for this exceptional food rueben frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
