Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flax seed (alsi) stuffed paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Flax seed are full of many nutritional value and can be used to prepare chutney, pinni, roti, cheela and so on. In fact sweet flax seed parantha also In fact sweet flax seed parantha also taste delicious. This can be packed in tiffin for kids. हिन्दी में पढिये : Alsi ka Meetha Paratha - Flax-seed Sweet.
Flax seed (Alsi) Stuffed Paratha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Flax seed (Alsi) Stuffed Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook flax seed (alsi) stuffed paratha using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flax seed (Alsi) Stuffed Paratha:
- Prepare For Dough:-
- Get 200 gms Wheat flour
- Make ready 1/2 teaspoon jeera
- Prepare To taste Salt
- Prepare As required Water
- Take For paratha stuffing:-
- Make ready 1/2 Cup roasted Flax powder
- Prepare 1 big finely chooped Onion
- Get 2 tbsp ginger garlic and green chilli paste
- Get 1/2 teaspoon Jeera powder
- Take 1/2 teaspoon white Sesame seeds
- Get 1/4 teaspoon Onion seeds
- Take 1/4 teaspoon Dry mango powder
- Prepare 1/4 teaspoon Black pepper powder
- Make ready 1/4 teaspoon Fennel Seeds
- Get 2 tbsp fresh green coriander
- Prepare As required Salt
- Prepare 2 tbsp Ghee
Grown since the beginning of civilization, flax seeds are one of the oldest crops. There are two types, brown and golden, which are equally nutritious. flax seed chutney Flax seeds is easily available ,highly nutritious ,low budget food. You can buy it from big grocery stores or super market. The only difference is in the name of flax seeds , they are different in each part of india. in north india flax seeds are called as alsi , in Maharashtra and Gujarat.
Steps to make Flax seed (Alsi) Stuffed Paratha:
- Take bowl mix all ingredients of Dough and make smooth dough with the help of water.Rest it for 30 mins.
- Take bowl. Mix all ingredients of stuffing except ghee. Mix it gently.
- Now take dough. Knead it again.Take a ball and flatten it. Dust it with the flour and roll it. Spread the stuffing in center. Roll it into a circle shape. Roll it to a thin roti or to desired thickeness. Roll dough slightly thick.
- Roast the paratha on the heated flat pan. Flip it on the other side and apply ghee. Roast it on both the sides till golden spots appear. Similary make the other parathas. - The Flax parathas is ready to serve.
- Serve Flax paratha with chutney, curd and pickel.
Alsi - Flaxseeds / Linseed balances Vata disorders and improves Kapha and Pitta's body energies. It can be used both externally in the form of Alsi oil and internally Flax seed fiber can be consumed daily as a dietary source of healthy fibre needed by the body on a. Flax seeds, also known as Alsi Seeds or Linseed, are beneficial in cardiac disorders, digestive diseases, cancer and diabetes. Flax seeds are one of the world's renowned super foods. These seeds are very nutritious and helping in a several health conditions.
So that is going to wrap it up for this exceptional food flax seed (alsi) stuffed paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
