Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh coconut laddus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Coconut Laddus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fresh Coconut Laddus is something which I have loved my entire life. They are nice and they look fantastic.
Hi Friends welcome back to my channel Today I am going to Share Fresh coconut Laddu Recipe I Hope you like this Video. ladoo is a traditional indian sweet made in all the occasions, here i am making the ladoo with the fresh coconut, using fresh coconut gives it a unique taste. Coconut laddu with condensed milk. coconut might burn on high flame. lastly, in the place of sugar, jaggery or brown sugar can also be used. with jaggery the colour of coconut laddu would be brown in colour though. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events In a heavy bottomed pan, add ghee & then fresh coconut gratings.
To get started with this recipe, we must prepare a few ingredients. You can cook fresh coconut laddus using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Coconut Laddus:
- Take 2 fresh coconut
- Get 1 tin Milkmaid
- Prepare 1 pinch cardamom powder
Place the coconut laddu in small muffin liners or just place them in a tray. Roll the coconut ladoo in desiccated coconut (nariyal ka burada) or in fresh coconut evenly. My mom's world famous coconut laddu recipe is here for you to savor. My mom used to grate fresh coconut without peeling the dark skin off but I just used the store bought. coconut ladoo recipe with condensed milk
Instructions to make Fresh Coconut Laddus:
- Grate fresh coconut. In a pan, add a tea spoon ghee. Mix grated fresh coconut, Milkmaid and cardamom powder. Keep mixing till the mixture becomes thick. Let it cool. Make balls and roll them on fresh coconut
The traditional way of making laddu is by combining milk, fresh coconut and sugar and cooking in low flame. Dry coconut and fresh coconut is used widely in Indian kitchens for cooking. The use of coconut is mainly found in south india whether it is in kitchen for cooking or for devotional. Coconut Ladoo should be stored in an airtight container so that it remains fresh and moist. Coconut Laddu with milkmaid / Coconut Ladoo Recipe is the easiest sweet made with only few ingredients.
So that is going to wrap it up with this exceptional food fresh coconut laddus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
