Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, port sausages (sosis bandari). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Port sausages (Sosis bandari) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Port sausages (Sosis bandari) is something that I’ve loved my entire life. They’re nice and they look wonderful.
It contains sausage, onion, tomato paste, ground chilli pepper and other spices. Originally port sausages/ sosis bandari comes from Southern cities of Iran with ports around the Persian Gulf خلیج فارس. So now, I guess, you know why it is called port sausage.
To get started with this recipe, we have to first prepare a few ingredients. You can have port sausages (sosis bandari) using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Port sausages (Sosis bandari):
- Get 300 g sausages, cut into bites
- Get 2 large potatoes, boiled, peeled and cubed
- Prepare 2 medium onions, peeled, chopped into chunks
- Prepare 4 Tbsp tomato paste
- Take Salt – black pepper powder
- Make ready 1 Tsp turmeric
- Make ready Oil
Sosis Bandari, which literally means "Port Sausage", is a simple Iranian spicy dish that belongs to the country's southern regions near the Persian Gulf. Sosis Bandari can be served as a breakfast too. If you are looking for a delicious and spicy dish, you have to try this recipe. Bandari Sausage( Port Sausage) سوسیس بندری اصل ساندویچی شف بیک.
Steps to make Port sausages (Sosis bandari):
- Fry tomato paste in a pan with 1tbsp oil for 1 minute. Add 1/3 cup of water to the tomato paste and stir well. Set aside.
- Heat the oil in a pan, add chopped onions and saute until tender.
- Give a quick stir to all spices (sosis bandari should be hot, so add black pepper powder as much as you like). Add fried spices to the onions.
- Fry sausages for 5 minutes.1. Then add fried sausages and chopped potatoes to the onions
- Pour tomato sauce over the mixture. Stir well. Cover the pot and let it cook over the mixture. Stir well. Cover the pot and let it cook over low heat for 10-15 minutes. Serve it with bread.1. 1.
- Ingredients
Chef Beyk is here with "Sosis Bandari" recipe. Originally port sausages/ sosis bandari comes from Southern cities of Iran with ports around the Persian Gulf خلیج فارس. So now, I guess, you know why it is called port sausage. This dish is not only popular in Southern areas of Iran where it originated, but is also popular in Tehran. How to make bandari (sausage recipe) at home in easy steps.
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