Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut beetroot burfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Beetroot Burfi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Beetroot Burfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beetroot Burfi:
- Prepare 1 1/2 cup Fresh Coconut
- Make ready 1 cup Beetroot
- Prepare 1/2 cup Sugar
- Prepare 1 tbsp Mixed nuts powder
- Get 6 strands Saffron
- Make ready 1tsp Cardamom powder
- Prepare 3 tbsp Ghee
- Take 10 Cashewnuts
- Take 1 cup Water
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap it up with this special food coconut beetroot burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
