Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut bird's nests. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Bird's Nests is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Bird's Nests is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut bird's nests using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Bird's Nests:
- Make ready 3 1/2 cups shredded coconut (sweet or unsweet is fine)
- Get 1 (12 oz) bag semi sweet chocolate chips
- Take Assorted flavored jelly beans (your fave)
Steps to make Coconut Bird's Nests:
- Preheat oven to 325°F. Line a baking sheet with foil. Spread coconut out on baking sheet evenly. Place in oven. Bake until lightly toasted stirring every 5 minutes. Should take 15 minutes tops for the proper toasting.
- Place chocolate chips in a medium microwave safe bowl. Heat in microwave for 1 minute. Stir. Continue heating in 30 second intervals, stirring after each, until completely melted and smooth.
- Add toasted coconut to chocolate stir to combine thoroughly. Use 2 spoons to scoop mixture out into 12 mounds on foil lined baking sheet.
- Press 3 jelly beans into the center of each mound. You will need to gently reshape and press coconut mixture more tightly around jelly beans (use the spoons for this lol).
- These will set up at room temperature, but to speed up the process (and for best setting) place the baking sheet in the fridge.
So that is going to wrap this up with this exceptional food coconut bird's nests recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!