Mediterranean Salad with Green Beans and Feta
Mediterranean Salad with Green Beans and Feta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mediterranean salad with green beans and feta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mediterranean Salad with Green Beans and Feta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mediterranean Salad with Green Beans and Feta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
  1. Prepare Coarse salt and ground pepper
  2. Make ready 8 oz. green beans, trimmed and halved
  3. Get 2 navel oranges
  4. Make ready 2 Tbsp. extra virgin olive oil
  5. Take 2 Tbsp. white-wine vinegar
  6. Make ready 1 1/2 cups crumbled feta (6 oz.)
  7. Get 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
  8. Make ready 1 small red onion, halved and thinly sliced
  9. Make ready 1 can (15 oz.) white beans, rinsed and drained
Instructions to make Mediterranean Salad with Green Beans and Feta:
  1. In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
  2. Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
  3. In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.

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