Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, gnocchi marinara. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gnocchi Marinara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gnocchi Marinara is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Marinara:
- Take Gnocchi
- Make ready Fresh Mozzerella Lump
- Take Shredded Mozzerella
- Take Chopped Fresh Basil
- Get Newman's Own Marinara
- Take Salt
Instructions to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that’s going to wrap this up for this special food gnocchi marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
