Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab claws. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Claws is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crab Claws is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crab claws using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Claws:
- Prepare Crab claws including the smaller claws (you can use how ever much you want)
- Make ready salt
- Get salted butter
- Take water (to boil crab legs)
- Get Piri-piri or hot sauce.
Steps to make Crab Claws:
- Bring the crab legs to the boil in water and salt for about 5-10 minutes.
- Remove from the water and let it cool down enough for you to handle.
- To make it easier for you and your guests using a cracker, crack the crab legs before serving.
- You can serve warm or cold. Reserve in the fridge until ready to use.
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
- Use the butter to dip the de-shelled crab claws. Yum
So that’s going to wrap this up with this special food crab claws recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
