Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gnocchi marinara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gnocchi Marinara is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gnocchi Marinara is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Marinara:
- Take 1 Package Gnocchi
- Prepare 1 Fresh Mozzerella Lump
- Prepare 1 Bag Shredded Mozzerella
- Take 1/2 Cup Chopped Fresh Basil
- Get 1/4 Jar Newman's Own Marinara
- Prepare 2 Tablespoons Salt
Steps to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that is going to wrap this up for this special food gnocchi marinara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
