Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, udon noodles with egg and vienna sausages. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I also scored a few packets of fresh udon noodles and a bunch of spring onions. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth.
Udon noodles with egg and Vienna sausages is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Udon noodles with egg and Vienna sausages is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Udon noodles with egg and Vienna sausages:
- Get 2 can of Vienna sausages
- Get 1 pinch salt
- Get 2 tsp chili garlic paste
- Make ready 1/4 tsp ground black pepper
- Make ready 2 tsp grated parmesan cheese
- Get 1 1/2 cup Udon noodles
- Get 1 non stick spray
- Take 2 extra large eggs
- Prepare 2 tbsp water
Fast Food at Home - Easy and Tasty Udon Noodles with Egg. SUBSCRIBE TO OUR CHANNEL Easy and Tasty Udon Noodles with Egg in a Tamarind Sauce For FULL. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling.
Steps to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions
- Heat pan spray with nonstick
- Add the sausages to pan stir fry for 3 minutes
- Add the broth of the sausages to pan and get it hot
- Add udon noodles when noodles are no longer white add chili paste
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
- Gently take the eggs out and sprinkle with cheese and pepper
This is, in all seriousness, our new favorite "fast food" at home. How to make a super easy Udon Noodle bowl with eggs and vegetables, healthy and delicious! Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese.
So that’s going to wrap this up with this special food udon noodles with egg and vienna sausages recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
