Brown Butter Sole Meunière
Brown Butter Sole Meunière

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brown butter sole meunière. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown Butter Sole Meunière is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brown Butter Sole Meunière is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brown butter sole meunière using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown Butter Sole Meunière:
  1. Take 2 Sole
  2. Take 1/2 tsp Salt
  3. Prepare 1 dash Black pepper
  4. Prepare 3 tbsp Cake flour
  5. Prepare 15 grams Butter
  6. Get 3 tbsp Sake
  7. Prepare 1 tsp Soy sauce
  8. Prepare 1 dash Parsley
  9. Make ready 2 Cherry tomatoes
  10. Prepare 1 Asparagus
  11. Take 7 grams x 2 pieces Butter
Steps to make Brown Butter Sole Meunière:
  1. Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
  2. Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
  3. Wipe off the moisture on the surface of the sole, and dust with cake flour.
  4. Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
  5. Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes.
  6. Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
  7. Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.

So that is going to wrap this up for this exceptional food brown butter sole meunière recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!