Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rajma masala with sausages. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajma Masala with Sausages is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rajma Masala with Sausages is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajma masala with sausages using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma Masala with Sausages:
- Take 1 cup Rajma (kidney beans), soaked overnight
- Prepare 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
- Take 1 cup chicken sausages, chopped into roundels
- Make ready 3-4 tbsp. oil
- Get 2 big cardamoms
- Take 1 " cinnamon stick
- Make ready 4-5 cloves
- Take 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Take 1 tsp. tomato paste
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chili powder
- Get 1 tsp. chicken masala
- Get to taste salt
- Take 1 tsp, ghee
- Prepare lime juice as required
- Take few onion slices to garnish
- Make ready coriander leaves to garnish
- Take few fried sausages to garnish
Sauté the spices, onions and tomatoes in the steel insert of the Instant Pot using the sauté button. Add the soaked and drained kidney beans, water and deglaze. Author: Chandni Agrawal Recipe Category: Spices & Powders Cuisine: Indian Description: With this Rajma Masala Powder Recipe, prepare the homemade spice mix for the Rajma. The homemade rajma spice powder is tasty, healthy, fresh and hygienic.
Instructions to make Rajma Masala with Sausages:
- Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
- Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
- When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
- When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.
The delicious and healthy Rajma is a very popular Punjabi Dish. Add in the sugar, red chilli powder, turmeric and the ground homemade rajma masala powder. Rest of the recipe will remain same. In the morning, drain the water in which the beans were soaked and then transfer them to a pressure cooker. Rajma Curry is a side-dish made with any kind of kidney beans.
So that’s going to wrap it up for this exceptional food rajma masala with sausages recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
