Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sole karaage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sole Karaage is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sole Karaage is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sole karaage using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sole Karaage:
- Get 4 Sole
- Get 1 Salt (and pepper)
- Take 1 Katakuriko
Instructions to make Sole Karaage:
- First, remove the scales from the sole. Remove the head and insides and then wash the flesh with running water.
- Dry off the excess moisture, season with a good amount of salt, and let sit for awhile for the salt to blend in. Meanwhile, heat the oil to 180℃.
- Lightly coat the fish with katakuriko and deep-fry until crisp. This time, after deep-frying, I raised the heat to 200℃ and fried the fish a second time.
So that is going to wrap this up for this special food sole karaage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
