Oven Baked Eggplants with Feta Cheese
Oven Baked Eggplants with Feta Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven baked eggplants with feta cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Eggplants with Feta Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Oven Baked Eggplants with Feta Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven baked eggplants with feta cheese using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Eggplants with Feta Cheese:
  1. Prepare Eggplants
  2. Take Feta Cheese
  3. Get Sauce
  4. Take Fresh Tomatoes (diced)
  5. Make ready Tomato Paste
  6. Prepare Garlic (chopped)
  7. Make ready chopped Basil
  8. Prepare Oregano
  9. Prepare Olive Oil
  10. Prepare Sugar
  11. Take Salt
  12. Take Pepper
  13. Get Paprika
  14. Make ready water
Instructions to make Oven Baked Eggplants with Feta Cheese:
  1. Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened.
  2. Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time.
  3. Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven.
  4. Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂

So that’s going to wrap it up for this special food oven baked eggplants with feta cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!