Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab rice dumpling. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Rice Dumpling is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crab Rice Dumpling is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crab rice dumpling using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rice Dumpling:
- Take sticky rice
- Prepare crab meat
- Prepare salt
- Take sugar
- Make ready dumpling sheets
Instructions to make Crab Rice Dumpling:
- Wash rice and soak in water for more than 1 hour.
- Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
- Season with salt and sugar. This is dumpling sheets.
- Wrap rice with sheet and make shape like theses photos.
- Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
- Garnish with salty salmon eggs.
So that is going to wrap it up with this exceptional food crab rice dumpling recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
