Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweetly simmered sole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweetly Simmered Sole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweetly Simmered Sole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweetly simmered sole using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweetly Simmered Sole:
- Make ready 1 Sole
- Get 1 thumbtip's worth Ginger
- Take 2 rounded tablespoons each A) Soy sauce, sake
- Prepare 1 -2 1/2 tablespoons A) Sugar
- Get 2 tbsp A) Mirin
- Take 200 ml A) Water
Steps to make Sweetly Simmered Sole:
- Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
- Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
- When the liquid has decreased and a shine has formed, it's done.
So that is going to wrap this up with this special food sweetly simmered sole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
