Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scain's turkey feta meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scain's Turkey Feta Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Scain's Turkey Feta Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scain's turkey feta meatloaf using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scain's Turkey Feta Meatloaf:
- Make ready ground turkey
- Prepare mushrooms, stems removed, chopped
- Take yellow onion, chopped
- Prepare garlic cloves, minced
- Take Italian breadcrumbs
- Take egg
- Get worceshire sauce
- Take olive oil
- Prepare feta cheese, mine was garlic and herb
- Prepare cayenne
- Take garlic powder
- Prepare tomato sauce
- Take brown sugar
- Take Dijon mustard
- Prepare parsley
- Get chicken or beef broth
Steps to make Scain's Turkey Feta Meatloaf:
- In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
- After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
- In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
- Put the turkey mixture in a loaf pan
- In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
- Bake in a preheated oven at 350 for 1 hour.
- BAM!!! This is yummy yummy yummy. Cheers, kids!
So that’s going to wrap it up with this special food scain's turkey feta meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!