Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy! sole meunière with refreshing lemon sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy! Sole Meunière with Refreshing Lemon Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy! Sole Meunière with Refreshing Lemon Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy! sole meunière with refreshing lemon sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Get 2 filets Sole
- Take 1 Salt and pepper
- Make ready 1 Cake flour
- Make ready 1 tbsp Olive oil
- Prepare 10 grams Butter
- Take 4 tbsp ※ Lemon juice
- Prepare 40 grams ※ Butter
- Take 1 Side vegetables (I used baby leaf lettuce)
Instructions to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Wash the sole and dry off the excess moisture. Season both sides with salt and pepper and then coat generously in flour.
- Heat a frying pan and add the olive oil and butter. Once the butter has melted, pan-fry Step 1, skin side down on medium heat. When the edges have browned, flip over.
- Once both sides have crisply browned, arrange on a plate.
- Without washing the frying pan, add the ※ butter. When the butter has melted, add the ※ lemon juice and bring it to a boil. Pour over the sole.
- If you use a lot of sauce, the refreshing taste will remain until the very last bite.
So that is going to wrap this up for this exceptional food easy! sole meunière with refreshing lemon sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!