Filipino Sweet-Style Meaty Spaghetti
Filipino Sweet-Style Meaty Spaghetti

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filipino sweet-style meaty spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino Sweet-Style Meaty Spaghetti is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Filipino Sweet-Style Meaty Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
  1. Prepare 1 bulb Garlic
  2. Prepare 2 pieces Red Onion
  3. Get 1/2 kilograms Ground Beef
  4. Make ready 210 grams Corned Beef
  5. Take 300 grams Hotdog Balls
  6. Take 200 grams Button Mushroom
  7. Take 900 grams Spaghetti Sauce
  8. Make ready 115 grams Tomato Sauce
  9. Get 600 grams Spaghetti Noodles
  10. Take 165 grams Eden Cheese
  11. Prepare 2 cups Water
  12. Make ready 1/4 tablespoon Iodized Salt
  13. Prepare 1/4 tablespoon Ground Black Pepper
  14. Take 1 tablespoon White Sugar
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
  1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
  2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
  3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
  4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

So that is going to wrap it up with this exceptional food filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!