Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chips masala, wetfry beef with sausages. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chips masala, wetfry beef with sausages is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chips masala, wetfry beef with sausages is something that I’ve loved my whole life. They are nice and they look wonderful.
Did you mean: wet fry ? alicia Kuria. Masala fries are a fantastic fakeaway. Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest box set after a busy day at work.
To get started with this recipe, we have to first prepare a few components. You can cook chips masala, wetfry beef with sausages using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chips masala, wetfry beef with sausages:
- Get 10 large Irish potatoes
- Get to taste Salt
- Prepare 1 tbspn paprika
- Take 1 tbspn garam masala
- Take 1 tbspn turmeric
- Take 100 g cooking oil
- Get Bunch coriander
- Prepare 2 tbspn tomato paste
- Make ready 1 capsicum
- Make ready 1 onion
- Prepare 1 tbspn vinegar
- Prepare 1 tspn soy sauce
Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so. Masala Chips - a famous dish in Kenya which is cooked in a spicy sauce. I also added fresh lemon juice for a tangy flavour but I sadly forgot to record and.
Instructions to make Chips masala, wetfry beef with sausages:
- Chop your potatoes, slice and season them with paprika and turmeric to give them a bright color for 15-20 minutes
- Deep fry them then set aside
- Fry your onions, garlic to golden brown, add paprika, turmeric and garam masala
- Add chopped capsicum, coriander and tomato paste heat for a few minutes
- To the pan add the previously deep fried chips
- For the beef, boil with salt, turmeric and paprika till its tender, fry it to golden brown with onions added to it
- Add tomatoes, capsicum, garam masala, vinegar, coriander and finally soy sauce
- Serve hot with a chilled drink for the festive season
Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour. Separately, heat the ghee and fry the shredded. Beef gratin recipe with vegetable rice and Dry fry sausages recipe. Egg curry with sausage and Pasta. Mukimo with wet fry spicy beef and steamed cabbage.
So that’s going to wrap this up with this exceptional food chips masala, wetfry beef with sausages recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
