Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sole meunière with a lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sole Meunière with a Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sole Meunière with a Lemon Butter Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sole meunière with a lemon butter sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sole Meunière with a Lemon Butter Sauce:
- Get 2 filets Sole (remove the skin)
- Make ready 1 Krazy Salt
- Prepare 1 dash Pepper
- Get 1 Plain flour
- Prepare 2 tbsp Olive oil
- Take 2 tbsp White wine
- Get Lemon Butter Sauce
- Make ready 20 grams ☆Butter
- Prepare 1 tbsp ☆Lemon juice
- Make ready 1 dash ☆Salt and pepper
- Take 2 slice Round slices of lemon
Instructions to make Sole Meunière with a Lemon Butter Sauce:
- Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
- Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
- Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.
So that’s going to wrap it up with this exceptional food sole meunière with a lemon butter sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!