Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, how to remove the skin and scales from sole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook how to remove the skin and scales from sole using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make How to Remove the Skin and Scales from Sole:
- Prepare 1 Sole
- Get 1 Sake
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Instructions to make How to Remove the Skin and Scales from Sole:
- Here is how a sole looks from the front and back. The skin is removed from the front side (photo top), and scales taken off the back side (photo bottom).
- Scrape the scales off the bottom side of the fish with the back of a knife.
- If the sole is big, a lot of hard scales will come off!
- Once the scales have been removed, cut around the head where there is a shallow depression. Leave the skin on the other side intact, so that the head is still attached by that skin.
- This is how it looks from the side.
- Hold onto the head that was cut in Step 4, push out the guts, and peel off the skin in one go.
- Peel off the skin like this up to the tail, as shown in the Step 8 photo.
- Rinse the skinned fish quickly and it's done.
- Sprinkle with some sake to remove the fishy odor.
- Bonus: I marinated half of the fish in shio koji and froze it.
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