Spicy "Asian" Coconut Seafood & Vegetable Soup
Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Make ready Yield: Serves 4 people
  2. Prepare 6 cups water
  3. Take 2 cubes chicken bullion (can substitute with chicken stock)
  4. Prepare 1 cup green beans (cut in pieces)
  5. Make ready 1 cup zucchini (cut in pieces)
  6. Get 1 cup haddock (cut it pieces)
  7. Get 1 cup medium/large shrimp (peeled)
  8. Get 1/2 cup 'canned' coconut milk
  9. Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Make ready 4-6 + tablespoons Thai Red Curry Paste
  11. Get Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that is going to wrap this up for this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!