Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi asparagus & mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gnocchi Asparagus & Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Take mushrooms
- Make ready asparagus pieces
- Make ready Gnocchi
- Get Large white onion
- Get garlic teeth
- Take peas
- Take dries tomatoes
- Prepare Salt and pepper
- Make ready Heavy cooking cream (30%+)
Steps to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that’s going to wrap this up for this special food gnocchi asparagus & mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
