Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gnocchi asparagus & mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gnocchi Asparagus & Mushrooms is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Take box mushrooms
- Prepare 10 asparagus pieces
- Make ready 500 g Gnocchi
- Get Large white onion
- Take 1 garlic teeth
- Get 1 Can peas
- Get 7 dries tomatoes
- Prepare Salt and pepper
- Get Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that’s going to wrap it up for this special food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
