Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to Make Crab fry , Crab Fry , Crab fry Recipe ,How to Make Crab fry in Telugu ,WOMEN'S SPECIAL. Welcome to Women's Special it is a very good channel for. Chettinad special south Indian foods are very famous across the world.
Crab fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crab fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crab fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab fry:
- Make ready crab
- Make ready rice flour
- Get haldi
- Prepare jeera powder
- Take Dhaniya powder
- Take red chilli powder
- Get chop green chilli
- Make ready Garam Masala
- Make ready Salt
- Make ready crushed curry leaves
- Take oil
Crab Fry or Njandu Varuthathu is a tasty and spicy dish prepare with crabs. Learn how to prepare yummy Crab fry. These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!
Steps to make Crab fry:
- Clean and wash then marinate with above mentioned things except oil with little amount of water.
- Take oil in kadhai add Pinch of Hing then set this pieces.
- After 5 minutes Turn it back
- Cook in low flame.
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe. Crab fry or nandu varuval is a spicy fry made with crab that tastes out of this world. This south Indian dry nandu masala goes well with plain rice along with some curry. Crab is the highlight of this easy and delicious stir fry!
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