Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simmered red sole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Red Sole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simmered Red Sole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have simmered red sole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Red Sole:
- Take 2 Red sole
- Take 1 knob A) Ginger (thinly sliced)
- Prepare 200 ml A) Water
- Make ready 2 tbsp each A) Sake, Mirin, Soy sauce
- Prepare 1 tbsp A) Sugar
Instructions to make Simmered Red Sole:
- Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
- Put the A) ingredients into a pot and bring to a boil.
- Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.
So that’s going to wrap this up for this exceptional food simmered red sole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
