Red Sole Meunière (My Signature Dish)
Red Sole Meunière (My Signature Dish)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red sole meunière (my signature dish). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Sole Meunière (My Signature Dish) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Sole Meunière (My Signature Dish) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Sole Meunière (My Signature Dish):
  1. Get 1 whole fish Red Sole
  2. Prepare 1 tbsp Cake flour
  3. Get 10 grams Butter
  4. Take 1 tbsp Olive oil
  5. Get 1 dash Salt and pepper
  6. Get For the sauce:
  7. Take 1 tsp Lemon juice
  8. Prepare 1 tbsp White wine
  9. Take 1 tbsp Heavy cream
  10. Prepare 1 dash Salt and pepper
  11. Take Side dish
  12. Prepare 4 Green beans (frozen)
  13. Take 1 Turnip
Instructions to make Red Sole Meunière (My Signature Dish):
  1. First prep the fish by washing well and removing the slime on the surface.
  2. Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
  3. Flip the fish over, and holding the head, peel the skin back.
  4. Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
  5. Remove the guts, rinse well, and dry completely. Season with salt and pepper.
  6. Dust with flour. Shake off any excess.
  7. Heat butter and olive oil, then add the fish and cook over low heat.
  8. Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
  9. Boil the turnips and green beans.
  10. Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste.
  11. Serve the fish with the cream sauce to finish.

So that’s going to wrap this up with this special food red sole meunière (my signature dish) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!