Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hotdog sausages with penne and sultanas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook the Penne Pasta in a bowl of hot water until its 'Al Dente. How To Make Chicken Sausage Without Casing at Home Satisfy your appetites with this simple homemade chicken sausages (hot dog) with caramelized onion. if. Sausages are undergoing a renaissance with American consumers, as new flavors are being added with new strains to Above all else, hot dogs and sausage should be viewed as part of an overall diet.
HotDog Sausages with Penne and Sultanas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. HotDog Sausages with Penne and Sultanas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make HotDog Sausages with Penne and Sultanas:
- Get 1 can HotDog Sausages
- Get 30 grams Sultanas
- Take 3 medium Garlic
- Prepare 100 grams Penne Pasta
- Take 1 tsp Dried Parsley
- Prepare 1 tsp Olive Oil
- Take 3 Eggs
- Prepare 1 bunch Fresh Parsley
- Make ready 1 tsp Salt and Pepper
Gently reheat, do not boil, and serve with hot cooked pasta. Add the penne and cook according to package directions or until al dente. Meanwhile, heat a medium skillet over medium-high heat. I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food.
Steps to make HotDog Sausages with Penne and Sultanas:
- Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
- Squeeze the 3 garlics in a cooking pan
- Add the teaspoon of olive oil on the cooking pan
- Cut the Hotdog sausages in slices and add it to the cooking pan
- Add the teaspoon of dried parsley to the cooking pan
- Let it braise for about 4 minutes in medium heat
- Mix the cooked pasta with the rest on the cooking pan
- Mix the two eggs with the cooking pan
- Let it cook for a little bit more
- Add leafs of fresh parsley to taste
- Add leafs of fresh parsley to taste and mix it all together
I like the idea that this dish can be made easily and quickly. Some bars and establishment serve a dish called sizzling hotdog. It is similar to this simple dish except that it is served in a sizzling metal plate along with some. Spicy sausage and slightly bitter radicchio partner up in this zesty pasta dinner. Serve with a crusty loaf of bread to sop the rich tomato sauce.
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