Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ooey gooey cheesy crab bake π¦. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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In todays video I'm showing y'all my famous Holiday Mac & Cheese! If y'all wanna see the whole recipe just let me know! You may not want to try these Ooey Gooey Pecan Cheesecake Bars.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ooey gooey cheesy crab bake π¦ using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ooey gooey cheesy crab bake π¦:
- Make ready 1 lb shredded or flaked imitation crab meat
- Take 1.5 cups shredded mozzarella cheese
- Get 1 tablespoon milk
- Make ready 1/4 teaspoon garlic powder, onion powder, pepper
- Prepare Dash salt
- Make ready 1-8 ounce block of cream cheese softened
- Take 1 teaspoon worstichire sauce
- Prepare 2 tablespoons mayonnaise
- Get 1/2 cup sour cream
- Prepare 1 teaspoon sugar
- Prepare Optional garnishes: green onion, sour cream, bacon bits
- Take Great server alone or pairs well with crackers as a dip or on a toasted sub bun
We've got an unbelievably ooey, outrageously decadent collection of recipes featuring melted cheese, chocolate Delish editors handpick every product we feature. We may earn commission from the links on this page. I prefer to use a gooey sliced provolone, which has a pretty neutral flavor, but binds everything together in gooey, melty strands of cheese. This baked mac and cheese is so creamy and delicious.
Steps to make Ooey gooey cheesy crab bake π¦:
- Heat oven to 325. Lightly grease or butter a square baking ban.
- Mix 1 cup of shredded mozzarella cheese with all the ingredients in a bowl and pour into baking pan. Top with remaining 1/2 cup of cheese. Bake uncovered 20 minutes then toss under the broiler for 2-3 minutes until lightly speckled and toasty.
It's great for a Crock Pot too. Cook pasta according to pasta directions just until done - You don't want it mushy because it will absorb a little of the cheesy liquid in the oven. Buttery, gooey, moist and cream-cheesy heaven! I baked them covered for half the time, and uncovered for the rest of the time. Ooey Gooey Toasted Cheese. by: savorthis.
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