Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & tangy sole soup ❤️. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet & Tangy Sole Soup ❤️ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet & Tangy Sole Soup ❤️ is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
- Take 7-8 sole fillets, I'm using yellow fin sole fillets
- Make ready 1/2 tsp Mixed Herb
- Prepare 1 tbls Lemon juice, or squeeze of lemon
- Get 1 Small red onion chopped
- Get 2 halves sweet peppers
- Prepare 1/4 tsp Rainbow Peppers
- Make ready 2 tomatoes, sliced thick
- Get 1/2 Cup Sweet peas
- Prepare 2 tbls White Wine
- Prepare 1/4 cup Sweetcorn
- Take 1/4 Cup boiling water, add fish stock
- Take 1 tsp Balsamic vinegar
Steps to make Sweet & Tangy Sole Soup ❤️:
- Ingredients
- Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
- Add the boiling water
- Then the balsamic vinegar shuffle the pan to mix it
- Add all the other ingredients herbs and veg and white wine shuffle to mix1. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
- After 15 minutes turn off and leave it covered for 5 minutes
- Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀
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