Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curried potato sausage traybake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curried Potato Sausage Traybake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Curried Potato Sausage Traybake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curried Potato Sausage Traybake:
- Make ready 6 Sausages of choice (I used heck paprika)
- Make ready 420 g Baby potatoes
- Get 1 Teaspoon salt
- Get 1 teaspoon paprika
- Make ready 1 teaspoon black pepper
- Take 1 teaspoon garlic powder
- Take 1 teaspoon chipotle chilli flakes
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Prepare 1 tablespoon olive oil
- Prepare 1 bell pepper
- Make ready 1 red onion
- Get 1 courgette
- Prepare Creme fraiche/sour cream (optional)
Steps to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
So that’s going to wrap this up with this exceptional food curried potato sausage traybake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!