Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butter Biscuits is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter biscuits using 4 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Butter Biscuits:
- Take 2 1/4 cups all puropose flour
- Prepare 1 stick butter room temperature
- Take 1 tablespoon salt
- Prepare 1 cup heavy whipping cream
Steps to make Butter Biscuits:
- Cookware:
- Ingredients:
- In a bowl mix the flour with the salt
- Add the butter
- Mix well with the flour
- Add the cream and mix, if the mix is sticky add some flour
- Knead until forming a bun, the dough should not stick to your fingers
- Cover and reserve it in the refrigerator for 10 minutes
- Remove the dough from the refrigerator
- Divide it in two parts
- With a rolling ping
- Lightly flour the surface
- Stretch one of them
- Do the same with the second dough
- Choose the cutter to your liking
- Mark it
- Greased a baking pan
- Floured it
- Place the biscuits in it
- In the oven preheated to 365 degrees, place the biscuits for 20 minutes or until golden brown
- You can store them for two weeks, although I'm sure there will be no need š
So that’s going to wrap this up for this special food butter biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
