Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chopped chickpea greek salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chopped Chickpea Greek Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chopped Chickpea Greek Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Take Salad
- Make ready 15 oz chickpeas, rinsed and drained
- Get 1 red bell pepper, chopped
- Prepare 1 yellow bell pepper, chopped
- Take 1 green bell pepper, chopped
- Get 1 small red onion, chopped
- Make ready 15 grape tomatoes, sliced into eighths
- Get 4 oz feta cheese, crumbled
- Get Dressing
- Prepare 2 tbsp olive oil
- Get 2 tbsp lemon juice
- Take 2 clove garlic, minced
- Prepare 1 tbsp dried oregano
- Prepare salt
- Take ground black pepper
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that’s going to wrap this up for this exceptional food chopped chickpea greek salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
