Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dover sole in the oven with hot and crispy onion and potato on the side. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze. Toss the potatoes with the minced parsley just before serving. Serve as a side for your choice of protein and enjoy!
Dover Sole in the oven with hot and crispy onion and potato on the side is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dover Sole in the oven with hot and crispy onion and potato on the side is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dover sole in the oven with hot and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dover Sole in the oven with hot and crispy onion and potato on the side:
- Prepare 2 dover soles
- Get 1 large red onion
- Prepare 1 large potato
- Take 3 cloves garlic
- Make ready 1 bunch parsley
- Take 3 red chillies
- Take Olive oil
- Take Salt and pepper
Serve as side dish or as snack. The crispy onion sprinkle just before serving to add some crunch and delicious taste. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just You can absolutely roast these potatoes in a trusty cast iron skillet!
Steps to make Dover Sole in the oven with hot and crispy onion and potato on the side:
- Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices
- Wash and chop the parsley and chillies
- Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins
- After 20 mins the onion will be soft and potatoes will start getting crispy like this
- Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles
- Take out of the oven and serve with the crispy onion and potato on the side
- Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp white wine 😊
Just preheat the skillet on the stovetop or in the oven as it comes up to temperature. I love pairing these Airfryer Crispy Roasted Onion Potatoes with a Pressure Cooker Pork Loin or a simple grilled chicken breast. I serve little waxy potatoes such as Ratte, Charlotte or Pink Fir Apple with Dover sole. A much larger one will serve two - as the flesh will be thicker you will need to cook it for a few minutes longer on each side. Ask your fishmonger to remove the dark top skin from the soles.
So that’s going to wrap it up with this special food dover sole in the oven with hot and crispy onion and potato on the side recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
