Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy coconut shrimp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whisk the wine and tomato paste together in a medium saucepan to dissolve the paste. In a large bowl, mix flour with salt and pepper. In a separate bowl, beat eggs with Tabasco.
Spicy Coconut Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Coconut Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Shrimp:
- Get 20 Cleaned/ Unclean Shrimps
- Make ready 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut
- Prepare 2 tsp Cayenne Pepper
- Make ready 1 tsp White Pepper
- Get 2 tsp Complete Seasoning
- Prepare 1/2 cup Coconut Milk
- Prepare 2 oz Butter
- Make ready 1 cup Water
Discard lime leaves, then combine the fresh herbs with the mushrooms and top stew with spoonfuls of the herby mix. All Reviews for Spicy Coconut and Lime Grilled Shrimp - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Spicy Coconut and Lime Grilled Shrimp.
Instructions to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
Stir in coconut milk and orange juice; heat through. Serve with quinoa; top each serving with coconut and cilantro. How to make Spicy Coconut and Lime Grilled Shrimp. To make this wonderful dish, gather your ingredients which are: fresh shrimp, jalapenos, garlic cloves, brown sugar, soy sauce, lime, coconut milk, fresh basil, vegetable oil, kosher salt, and pepper. You will also need some small wooden skewers.
So that is going to wrap it up with this special food spicy coconut shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
