Goat Cheese Soufflé
Goat Cheese Soufflé

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goat cheese soufflé. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Goat Cheese Soufflé is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Goat Cheese Soufflé is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have goat cheese soufflé using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Goat Cheese Soufflé:
  1. Prepare 3 tbsp Grated Parmesan cheese
  2. Prepare 1 as needed Cooking spray
  3. Take 1 1/4 cup Milk
  4. Make ready 2 Bay leaves
  5. Make ready 3 Thyme sprigs
  6. Get 3 tbsp Butter
  7. Make ready 3 tbsp Flour (25-30 grams)
  8. Take 1 as needed Sea salt
  9. Make ready 1 as needed Freshly milled black pepper
  10. Get 1 pinch Cayenne pepper
  11. Take 1 pinch Nutmeg
  12. Prepare 4 Egg yolks
  13. Take 6 oz Goat cheese, crumbled
  14. Get 6 Egg whites
  15. Make ready 1 tbsp Chives, minced
Steps to make Goat Cheese Soufflé:
  1. Put goat cheese in the freezer.
  2. Preheat oven at 400°F
  3. Spray a 8 cup gratin dish and coat with Parmesan.
  4. Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes
  5. Melt the butter in a saucepan on low heat
  6. Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown)
  7. Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens
  8. Add salt, pepper, cayenne and nutmeg
  9. Beat egg yolks with the chives
  10. Remove saucepan from the heat and stir in the eggs.
  11. Beat the whites until firm.
  12. Crumble the frozen goat cheese, and stir in (do not overmix).
  13. Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish.
  14. Cook for 30-40 minutes or until golden brown. Serve immediately.

So that’s going to wrap this up for this exceptional food goat cheese soufflé recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!